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#SustainableEating
Millets: The Superfood of the Future with a Sustainable Edge
Megha Pavan, Director and CEO, Tru Millets
October 10, 2024
Millets are gradually establishing themselves as a crop for the future based on factors of sustainable agriculture. Millets alongside their excellent nutritional benefits also appear to be the hope in a world of changing climatic patterns that pose great threats…
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Editorial
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